Bianco della Madonnina
Alcohol proof:
11,5% vol.
Serving temperature:
8-10°C
Organoleptic characteristics:
pale straw yellow. Scent: fresh and fruity. Taste: dry and slightly fizzy.
Vinification:
After mild pressing, alcoholic fermentation begins in stainless steel containers at a controlled temperature of 18-20°C, affinity is completed in stainless steel.
Gastronomy:
Aperitif, pizza’s of various types, fish dishes and vegetables.
Barbero wine producers are a family run establishment with a tradition that goes back beyond a 100yrs.
From way back in the year 1866 the quality of our wines have never changed.
But most of all the owners over the years have always maintained the highest standards of professionality.
Come and pay us a visit
Legal Branch
CASA VINICOLA BARBERO MARINA & C. s.a.s.
Via Vergne, 12
12060 Barolo (CN)
Contacts
Phone: +39 0173 77 591
Email: info@vinicolabarbero.it